Resep: Smoke Beef Cheese Focaccia - No Knead Kekinian

Smoke Beef Cheese Focaccia - No Knead. Fresh, hearty focaccia bread is incredibly simple to make with this no-knead method. Once you try focaccia, you'll never go back to plain bread! This hearty No-Knead Focaccia is coated Simply top it with your favorite cheese, meat, or vegetables and bake again until the cheese is melted and bubbly.

Dimple focaccia all over with your fingers, like you're aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all the way to the bottom of the pan). This focaccia, topped with olives, rosemary, and pistachios, requires no kneading or stretching and results in a crisp, olive oil-scented crust and a puffy, moist, well-risen internal crumb with just the right amount of Olive and rosemary focaccia with pistachios with no kneading or stretching required. This No Knead Focaccia recipe is so easy. Cara membuatnya pun tidak susah, kawan-kawan dapat membuat Smoke Beef Cheese Focaccia - No Knead hanya dengan menggunakan 10 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Smoke Beef Cheese Focaccia - No Knead yuk!

Bahan Smoke Beef Cheese Focaccia - No Knead

1. Siapkan of tepung terigu Segitiga biru.
2. Diperlukan of gula pasir.
3. Sediakan of garam.
4. Diperlukan of ragi instant.
5. Siapkan of air suhu ruang.
6. Siapkan of minyak sayur (bisa pakai olive oil).
7. Siapkan of Taburan.
8. Diperlukan of smoke beef (saya pakai merk Bernardi) - potong kecil.
9. Siapkan of keju (parut- saya pakai Dairygold).
10. Dibutuhkan of Parmesan.

Focaccia you don't need to knead? This super easy No Knead Focaccia is virtually fool proof. As long as you are able to stir some ingredients together in. A simple sourdough focaccia recipe (no yeast needed!) with a no-knead option - perfect for beginners to baking bread as there's no need for a banneton or It turns out that sourdough focaccia is my new favourite go-to bread to make!

Cara membuat Smoke Beef Cheese Focaccia - No Knead

1. Dalam satu wadah, masukan bahan kering aduk rata, kemudian tuang air dan minyak sayur, aduk menggunakan spatula. Tutup wadah dengan plastic wrap, kemudian diamkan sampai 18 jam😴. Ditutup lap juga boleh diatas plastic wrap supaya raginya nyaman bekerja🥰.
2. Beri minyak sayur pada loyang, kemudian tuang adonan ke dalam loyang, ratakan ke semua sisi. Tutup kembali dengan plastik wrap sekitar 2 jam😴.
3. Panaskan oven api atas bawah 200 derajat. Setelah mengembang 2 kali lipat, taburi sedikit garam, beri keju parut, kemudian smoke beef dan terakhir beri sedikit taburan parmesan🤤 panggang selama 25 menit (api atas bawah 20 menit sisanya api bawah- kalau mau lebih crispy tambahkan 5 menit lagi, jadi total panggang 30 menit). Setelah jadi keluarkan dari oven, tunggu hangat, potong potong🤩.
   
4. Tasted so GEWD❤️❤️❤️ crunchy, bubbly, soft yet chewy, salty little bit sour and delicious ☺️.
   

It's got a very similar dough method to my standard boule but it's ready. For enthusiast bakers out there, you would want to try this! Crusty crust, huge open crumbs, soft chewy texture and amazing I also sprinkled some blue cheese on top, I simply love the combo. The focaccia turned crispy, so no worries. Just try not to put too much (as in.