Gyudon beef bowl ala yoshinoya. Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion Thanks to Yoshinoya (吉野家), the largest beef bowl restaurant chain, Japanese gyudon became known as "beef bowl" and enjoyed by many people all. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world).
Gyudon is the iconic Japanese beef bowl.
It was one of my favorite budget meals as an exchange student in Tokyo.
Karena pembuatannya tanpa menggunakan mirin dan dashi atau daging babi.
Cara membuatnya pun cukup mudah, kalian dapat memasak Gyudon beef bowl ala yoshinoya hanya dengan menggunakan 13 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Gyudon beef bowl ala yoshinoya!
Bahan-bahan Gyudon beef bowl ala yoshinoya
- Diperlukan 300 gr dari daging sapi iris tipis.
- Sediakan 2 butir dari telur.
- Gunakan dari sawi hijau.
- Diperlukan 3 sdm dari gula pasir.
- Diperlukan 3 sdm dari kecap asin.
- Siapkan 2 sdm dari jus apel (lebih banyak jd boleh sesuaikan selera saja).
- Gunakan 1 sdm dari kaldu jamur.
- Diperlukan 1 cm dari parutan jahe.
- Sediakan 1 buah dari bawang bombai, iris tebal.
- Dibutuhkan 1 1/2 cangkir dari air.
- Gunakan dari scramble egg.
- Dibutuhkan 2 dari telur.
- Dibutuhkan 4 sendok susu dari cair.
Untuk rasanya jangan ditanya, karena sama enaknya dengan gyudon beef bowl rice yang biasa dijual di Yoshinoya. Copycat Yoshinoya Beef Bowls taste just like the popular fast food beef bowl recipe, Gyudon, from Japan! Cara membuat Beef Bowl ala Yoshinoya Jepang ini terbilang mudah. Bring beef broth, soy sauce, mirin and sugar to a boil in a sauce pan.
Cara membuat Gyudon beef bowl ala yoshinoya
- Masukkan semua bumbu ke wajan. kecuali bawang bombai. masak hingga mendidih.
- Masukkan daging, tunggu sampai daging matang. lalu bawang bombai,tunggu sampai agak layu. koreksi rasa..
- Buat scramble egg. kocok lalu orak arik telurnya..
- Masukkan sawi ke panci dgn air mendidih. tunggu sampai matang..
Reduce heat to medium and add onions. Tip: to slice beef or chicken thin, place into the. Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). Japanese Beef bowl (Gyū-don) is a popular bowl dish that consists of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. It was originally called 'gyū-meshi' (牛飯, beef rice) but the name was changed to gyū-don by the restaurant called Yoshinoya (吉野屋), which.
