Beef teriyaki ala gyudon Sukiya. Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. If you're looking for gyudon cooked in dashi broth, you can check my other recipe, Yoshinoya Beef Bowl.
Sake is also sometimes added for extra flavor.
At the place I went to in Beijing, the would serve it piping hot with a raw egg yolk on top.
You can enjoy a SUKIYA provides breakfast sets at reasonable prices as well.
Cara membuatnya pun cukup mudah, teman-teman dapat menghidangkan Beef teriyaki ala gyudon Sukiya hanya dengan menggunakan 13 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Beef teriyaki ala gyudon Sukiya yuk!
Bahan Beef teriyaki ala gyudon Sukiya
- Sediakan 200 gr dari daging sapi yg sudah di iris tipis.
- Diperlukan 1 buah dari bawang bombay (iris).
- Sediakan 8 buah dari piman (paprika hijau saya campur huga dgn yg merah, iris).
- Diperlukan dari Bumbu marinasi.
- Sediakan 4 siung dari bawang putih (haluskan).
- Dibutuhkan 2 ruas jari dari jahe (haluskan).
- Sediakan 2 sdm dari kecap asin (saya pakai merk kikkoman).
- Sediakan 2 sdm dari gula pasir.
- Diperlukan 2 sdm dari kecap manis.
- Diperlukan 1 sdm dari oyster sauce (saus tiram).
- Diperlukan 1 sdt dari lada bubuk.
- Dibutuhkan 1 sdt dari minyak wijen (dituangkan diakhir).
- Sediakan 200 ml dari air putih.
We hope you'll find and visit Gyudon is a Japanese dish consisting of a bowl of rice topped with thinly sliced beef and onions. Sukiya Gyudon (Japanese Beef Bowl Rice) is Japan Top Gyudon chain restaurant. Sukiya Malaysia is HALAL certified by JAKIM, serves gyudon Till date, there are five Sukiya outlets in Peninsular Malaysia, which is in Kota Damansara, Uptown Damansara, IOI City Mall, Taipan and AEON Melaka. Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine).
Cara membuat Beef teriyaki ala gyudon Sukiya
- Campurkan daging dengan bumbu marinasi. Diamkan selama 1 jam..
- Tumis bawang bombay sampai harum. Masukkan irisan daging yang sudah di marinasi, aduk- aduk. Lalu masukkan piman aduk aduk..
- Masukkan air, aduk-aduk. Masukkan kecap manis. Masak hingga matang, kira kira 10-15 menit. Tes rasa. Sebelum diangkat masukkan minyak wijen. Aduk-aduk. Matikan kompor, angkat dan sajikan..
You can make the beef teriyaki with your favorite cut of beef and This beef teriyaki is one of the simple beef dishes that I've made. There is really no need to introduce teriyaki as this is probably one of the most. Tender steak seared and glazed with a glistening teriyaki sauce. Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. It is often accompanied by red pickled ginger as a topping.
