Thai basil beef (pad gra prow). Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. (Note: I've been told by a couple commenters from Thailand that pad gra prow is actually made with a different kind of basil, called holy basil. One of my favorite Thai dish is this ground beef with basil.

Other than that there is not much to Thai basil beef. Get your wok nice and hot. Make sure your rice is ready before you start cooking thai basil beef. Cara membuatnya pun tidak susah, sobat dapat memasak Thai basil beef (pad gra prow) hanya dengan menggunakan 14 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Thai basil beef (pad gra prow) yuk!

Bahan Thai basil beef (pad gra prow)

Siapkan of daging cincang (ayam / sapi).
Siapkan of kemangi / lebih.
Diperlukan of paprika merah buang bijinya potong memanjang.
Sediakan of cabe rawit merah / lebih Kl mau pedas.
Siapkan of bawang putih cincang.
Gunakan of kecap ikan.
Gunakan of saus tiram.
Siapkan of low sodium kecap asin.
Diperlukan of gula pasir/ 1 sdt kecap manis Kl terlalu asin (bisa pakai gula pasir stevia / kecap Bango / tropicana slim Kl mau lbh sehat).
Siapkan of air.
Dibutuhkan of minyak (saya pakai light Olive oil).
Sediakan of Pelengkap.
Gunakan of Nasi putih / merah (saya pakai nasi merah).
Sediakan of Telur ceplok (saya goreng diteflon tanpa minyak).

Thai Basil Beef, or Pad Gra Prow, is an easy, delicious dish of stir-fried beef and thai basil. Pad gra prao is one of Thailand's most beloved street foods. This dish is so good because of the Thai basil, which gives it a peppery kick. Basil Beef: In a food processor, combine garlic, red pepper, red Thai chiles, and shallots; pulse until coarse paste forms.

Langkah-langkah membuat Thai basil beef (pad gra prow)

Panaskan minyak tumis bawang putih hingga harum lalu masukan cabe dan paprika aduk rata sampai layu.
Masukan daging cincang aduk rata sampai agak berubah warna lalu masukan semua saus beserta air masak sampai daging matang dan air menyusut jgn lupa koreksi rasa.
Terakhir masukan daun kemangi aduk sampai kemangi layu matikan api dan sajikan dengan nasi dan telur ceplok.

In a large skillet, heat coconut oil over. Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze. "My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. This basil beef comes together in minutes! Although I'm not Thai, there are many Chinese immigrants and descendants living in Thailand. Many Chinese-influenced Thai stir-fry dishes, like.