Beef Rollade #Maree. Roulades, pinwheels, whatever you call them, this is a classic party dish. Making these roulades isn't hard, but it requires a little dexterity to secure the roulade with the kitchen. Thin steaks are wrapped around bacon and onions, pan-fried, and then simmered in beef broth, which is, in turn, made into a sour-cream gravy in this traditional German recipe.
Lay the beef slices out on a work surface.
Beef roulade is a European beef dish consisting of a thin piece of beef rolled around various fillings.
It should not be confused with rouladen, a German version of the dish.
Cara membuatnya pun tidak susah, kawan-kawan dapat menghidangkan Beef Rollade #Maree hanya dengan menggunakan 14 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Beef Rollade #Maree yuk!
Bahan-bahan Beef Rollade #Maree
- Sediakan dari Bahan Dadar :.
- Diperlukan 2 butir dari telur ayam.
- Gunakan 2 sdm dari peres terigu serbaguna.
- Gunakan 50 ml dari air.
- Gunakan 1 sdm dari minyak goreng.
- Siapkan dari Garam dan lada bubuk.
- Siapkan dari Bahan Isian :.
- Siapkan 300 gr dari daging sapi giling.
- Gunakan 1 bh dari bombay ukuran kecil, parut.
- Diperlukan 2 siung dari bawang putih, parut.
- Dibutuhkan 1 bh dari telur kocok lepas.
- Dibutuhkan 1 sdt dari garam.
- Sediakan 1/4 sdt dari lada bubuk.
- Sediakan 1/2 sdt dari bubuk pala.
Download Beef roulade stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Beef roulades are a typical German Sunday or festive main dish, I would say. Pretty large and very thin pieces of beef, smeared with mustard and filled with onions. Beef Rouladen - German Engineering You Can Eat.
Langkah-langkah memasak Beef Rollade #Maree
- Dadar : dlm mangkuk campur semua bahan dadar, aduk dgn whisker smp rata. Saring..
- Dadar dgn wajan dadar smp atas nya agak kering. Mimi jadi 4bh. Sisihkan.
- Isian : campur semua bahan. Bagi menjadi 4 bagian..
- Ambil 1lembar dadar, beri 1bagian isian, ratakan selebar dadaran..
- Gulung sambil agak dipadatkan..
- Bungkus dgn alufo atau daun, jgn lupa ditusuk2 agak tidak pecah..
- Kukus selama 20 menit di kukusan yg udh dipanaskan. Setelah matang, dinginkan..
- Potong2 dan siap disajikan.. Atau bisa di masak lagi dgn saus asam manis, saus kecap inggris atau semur...
For something that looks and tastes as impressive as this beef rouladen, it's actually one of the simplest stuffed meat recipes I. Beef Roulades, Beef Roulades (German), German Beef Roulade, etc. Create our delicious and easy to follow recipe for Beef Roulade with Spice Rub Rouladen or Rinderrouladen is a German meat dish, usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked. The dish is considered traditional also in the Upper Silesia region of Poland where it is known as.
