Beef slices ala yoshin🧅ya. Haloo Selamat Datang di Channel Youtube PUGUH KRISTANTO KITCHEN. Disini saya akan berbagi resep-resep yang pastinya uwenak, mudah. Thinly sliced beef is available from Asian butchers, or frozen from Asian grocers.
Thinly sliced pork or beef is the key ingredient in many popular Japanese recipes.
If you don't live nearby a Japanese grocery store, or you just prefer to slice the meat yourself, follow these simple instructions.
The beef in it tastes fresh, tender and smooth, while the green vegetables palatable and fresh.
Cara membuatnya pun tidak sulit, kamu dapat memasak Beef slices ala yoshin🧅ya hanya dengan menggunakan 17 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Beef slices ala yoshin🧅ya!
Bahan-bahan Beef slices ala yoshin🧅ya
- Dibutuhkan of daging sapi slice.
- Diperlukan of Bumbu marinasi.
- Siapkan of kecap asin kikkoman.
- Diperlukan of minyak wijen.
- Dibutuhkan of kecap manis bango.
- Gunakan of bawang putih haluskan/cincang/parut.
- Diperlukan of jahe haluskan/parut.
- Siapkan of madu.
- Diperlukan of Bahan tumisan.
- Dibutuhkan of bawang putih cincang/parut.
- Gunakan of bawang bombay kecil.
- Diperlukan of margarine.
- Dibutuhkan of garam.
- Siapkan of masako sapi.
- Siapkan of gula pasir.
- Dibutuhkan of lada bubuk.
- Siapkan of air.
Pour hoisin sauce mixture over slices, and mix well. Thinly sliced meat is a prime ingredient in many Japanese dishes. Learn how to prepare and cut thinly sliced meat yourself. Now that you know how to cut thinly sliced meat like an expert, you must also learn which meat works best for the different types of Japanese dishes you can cook.
Langkah-langkah memasak Beef slices ala yoshin🧅ya
- Cuci bersih daging sapi iris, kemudian campur semua bahan marinasi,rendam merata daging didalam bumbu marinasi, simpan dlm keadaan tertutup didalam kulkas 15-30 mnt.
- Panaskan margarine, tumis bawang putih dan bawang bombay sampai harum kemudian tiriskan sebagian bawang bombaynya. Lanjut masukkan daging yg sudah dimarinasi. Tumis hingga warna berubah, tambahkan lada, garam,gula,dan kaldu bubuk. Terakhir tambahkan air,tunggu mendidih dan cek rasa. Panaskan dlm api kecil sampai agak susut airnya, agar daging lebih empuk..
- Beef yakiniku/gyudon/beef slices ala yoshin*ya siap dihidangkan.
The thinly sliced beef here can be found at many Asian grocery stores, since people buy it to make hot pot at home. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! Move the beef slices out and leave the oil in wok. Return the beef slices in wok, do a quick fry and stir in stir fry sauce.
