Resep: Beef Crispy ala Shilin Legit dan Nikmat!

Beef Crispy ala Shilin. You'll be surprised at how easy it is to make this restaurant royalty dish at home. Today we're sharing our own recipe for crispy chilli beef and we hope you'll be pleasantly surprised to see that it is actually an uber simple dish to make at home: the super-thin strips of beef don't need to. James Martin takes on the takeaway with his luxe version of crispy chilli beef and serves it with an easy alternative to egg fried rice.

Crispy beef tacos are a jewel in the crown of Tex-Mex cooking. I show you how to make the beef taco filling and your own low-fat baked crispy taco shells. crispy beef tacos video - scroll down for recipe. We never had McDonald's when I was a kid, but Taco Bell was on the "okay sometimes" list. Cara membuatnya pun tidak susah, sobat dapat membuat Beef Crispy ala Shilin hanya dengan menggunakan 14 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Beef Crispy ala Shilin yuk!

Bahan Beef Crispy ala Shilin

1. Gunakan 1/4 kg dari daging sapi iris2 atau potong filet(jgn trlalu tebel ya).
2. Siapkan sepotong dari Nanas parut.
3. Sediakan 1/2 sdt dari B.putih bubuk.
4. Siapkan dari Bahan bumbu tepung:.
5. Diperlukan 1 butir dari putih telur.
6. Diperlukan 3 sdm dari tapioka.
7. Dibutuhkan sejumput dari Garam.
8. Siapkan 1/2 sdt dari Kaldu bubuk.
9. Sediakan 1/2 sdt dari Lada bubuk.
10. Sediakan 1/2 sdt dari b.putih bubuk.
11. Diperlukan dari Bumbu Topping:.
12. Diperlukan dari Bumbu keju dan sapi panggang (saya pke antaka).
13. Gunakan dari Bubuk cabe jika ingin pedas.
14. Dibutuhkan dari Mayonaise.

The famous and well-loved Shilin Night Market (Shilin Singapore) concept will be making its debut in Singapore, at The Grounds@Kranji at Singapore The enormous piece of Taiwanese fried chicken is something I would queue for whenever I visit Taiwan. Each piece of chicken is crispy on the outside. Crispy marinated strips of beef tossed in a sticky sauce. Healthier and tastier than PF Changs!

Langkah-langkah membuat Beef Crispy ala Shilin

1. Daging sapi yg sudah di potong2 atau di fillet,lalu beri parutan buah nanas(agar daging sapi empuk, beda dgn ayam ya) dan bubuk bawang putih.sambil di tusuk2 garpu,diamkan dkulkas selama 30 mntan.
2. Dlm wadah lain, tepung tapioka campur dgn garam, lada, kaldu bubuk, b.putih bubuk.campur rata..
3. Putih telur di mangkuk terpisah..
4. Panaskan minyak agak bnyk, ambil daging dkulkas, lalu masukan dlm mangkuk putih telur, lalu masukan dlm adonan tepung.
5. Di remas2/dcubit sampai terbalur rata sm tepung, lalu goreng dgn minyak panas,lalu kecilkan api agar daging matang rata smpai ddlm selama 5 mnt.
6. Dibalik tiap sisi agar rata,lalu besarkan api masak sampai agak kecoklatan..
7. Angkat tiriskan, potong2 daging jika masih posisi fillet,jika sudah dipotong2 beri taburan topping bubuk sesuai selera dan beri mayonaise.
8. Siap sajikan..
9. Selamat mencoba.

Super crispy pieces of beef coated in a sweet salty sauce = heaven in the form of a stir fry. PF Chang's copycat - done right! Marinating the beef is key for. These Mongolian beef pieces is a perfect balance of crispy and sticky. Thinking Chinese restaurant of your dreams?