Sup Cream Corn With Chiken Fillet and sosis. Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a video tutorial. My mother used to cook this often, constitute the creamy soup directly from a can of cream corn.
Add the chicken, season with white pepper, and serve, garnished with scallions.
This delicate Creamy Corn Soup is impressible easy to make and is the perfect soul-warming soup.
As I was looking through the recipes on the blog, I noticed that there are only seven recipes using corn, and since I want to make it an even number here's another new recipe.
Cara membuatnya pun tidak susah, kawan-kawan dapat membuat Sup Cream Corn With Chiken Fillet and sosis hanya dengan menggunakan 12 bahan dan 12 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Sup Cream Corn With Chiken Fillet and sosis yuk!
Bahan-bahan Sup Cream Corn With Chiken Fillet and sosis
- Diperlukan 1/2 Kg dari ayam fillet.
- Siapkan 5 Buah dari jagung manis.
- Siapkan 1 dari bawang bombay.
- Gunakan 4 siung dari bawang putih.
- Siapkan 600 ml dari susu cair fullcream.
- Gunakan 2 sdm dari maizena.
- Gunakan 1/5 sdt dari kaldu ayam.
- Dibutuhkan Secukupnya dari Margarine.
- Dibutuhkan dari Toping :.
- Sediakan dari Sosis ayam / sapi (sesuai selera).
- Diperlukan dari Daun seledri.
- Diperlukan dari Keju (sesuai selera).
Chicken: You can either just added shredded or diced cooked chicken to this soup. (A rotisserie chicken would come in handy here, or I often use leftovers from my baked chicken Corn: This soup is traditionally made with both creamed corn and whole kernel corn, which I call for in the recipe below. g canned creamed corn. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly. Creamed corn is something we're a little unfamiliar with in Blighty.
Cara membuat Sup Cream Corn With Chiken Fillet and sosis
- Iris jagung, sisihkan 1/4 untuk di blender.
- Rebus ayam fillet, potong sesuai selera..
- Kupas bawang putih dan bawang bombay, lalu cincang hingga halus..
- Tumis bawang putih dan bawang bombay menggunakan margarine secukupnya hingga berhau harum..
- Masukkan larutan kaldu ayam. Lalu oseng hingga menyatu..
- Masukkan jagung yang sudah di blender dan jagung yang disisakan..
- Masukkan ayam fillet yang sudah dipotong sesuai selera..
- Aduk hingga merata.
- Masukkan susu full cream. Lalu aduk rata.
- Masukkan maizena. Lalu aduk rata..
- Tambahkan garam apabila diperlukan..
- Sup siap di sajikan:).
Remove chicken from cooker; cool slightly. Chop chicken; stir chopped chicken into soup in cooker. Sweet corn chicken soup is a classic soup among Indo Chinese recipes. These include the use of cream style corn, chicken stock and egg drop that gives the soup its wonderful texture. The soup has a sweet-salty flavor where shredded chicken is simmered in a sesame oil toasted chicken broth and.
