Beef Stir Fry Udon (Udon Goreng Sapi). This is our very first video. This recipe is really easy to follow and its one of our favorite noodle recipe ever. Please try this recipe and tell.
They can simply be added to the pan in the last few minutes of In this recipe, we're making an easy stir-fry inspired by a range of Asian cuisines.
We're cooking beef and gai lan (or Chinese broccoli, a bittersweet leafy.
Yaki udon noodles is one of my favorite For this recipe, I used ground chicken for chicken yaki udon but you can also use ground beef or pork.
Sobat dapat memasak Beef Stir Fry Udon (Udon Goreng Sapi) hanya dengan menggunakan 22 bahan dan 10 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Beef Stir Fry Udon (Udon Goreng Sapi)!
Bahan-bahan Beef Stir Fry Udon (Udon Goreng Sapi)
- Sediakan of Bahan Utama.
- Gunakan 2 bungkus of Udon instant.
- Gunakan Secukupnya of daging sapi iris (sy pakai has dalam).
- Sediakan 2 siung of bawang putih.
- Dibutuhkan Secukupnya of minyak untuk menumis.
- Gunakan Secukupnya of air untuk merebus.
- Dibutuhkan of Bahan Pelengkap (boleh tambah sayur dan isian sesukanya).
- Siapkan 1 bh of wortel (kupas lalu iris bentuk korek api).
- Gunakan Secukupnya of tauge.
- Dibutuhkan Secukupnya of irisan daun bawang.
- Siapkan Secukupnya of caisim / sawi (sy skip krn tdk ada).
- Sediakan 4 buah of cabai rawit (boleh diskip kl tdk mau pedas).
- Diperlukan 2 btr of telur.
- Sediakan of Bahan Saus.
- Sediakan 3 sdm of saus tiram.
- Sediakan 3 sdm of air putih matang.
- Siapkan 1/2 sdm of kecap manis.
- Siapkan 1 sdm of shoyu (kecap asin).
- Sediakan 1 sdt of kaldu jamur bubuk.
- Diperlukan 1 sdt of kaldu ayam bubuk.
- Diperlukan 1/2 sdt of lada bubuk.
- Gunakan 1 sdm of gula pasir.
Try this Stir Fry Beef Udon Noodles, it's an easy, throw together leftovers kind of dish that makes a lovely, tasty, saucy plate of delicious noodles. We love to use udon noodles to make our stir fry noodles cuz you get the added perk of the udon oozing just enough starch to make a. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the meat will be tender. (In this beef stir-fry recipe, I suggest to add ginger and only the white portion of the scallion.
Langkah-langkah membuat Beef Stir Fry Udon (Udon Goreng Sapi)
- Siapkan seluruh bahan. Untuk bahan saus campur dulu seluruhnya di mangkok lalu aduk rata dan sisihkan.
- Panaskan wajan beri sedikit minyak. Lalu masukkan telur dan buat orak arik. Angkat dan sisihkan.
- Panaskan air secukupnya di dalam panci,setelah mendidih masukkan Udon dan masak sekitar 2 menit atau hingga matang (lihat instruksi di kemasan). Angkat dan tiriskan.
- Beri minyak di wajan secukupnya.Tumis bawang putih dan cabai rawit hingga harum.
- Tambahkan wortel, tauge masak hingga setengah layu..
- Masukkan daging, masak / tumis hingga berubah warna..
- Masukkan Udon dan telur kemudian beri bahan saus lalu aduk hingga rata dan saus nya susut.
- Masukkan caisim/sawi aduk hingga matang..
- Siap disajikan hangat.
- Selamat mencoba dan ditunggu hasil recooknya ya moms.
Delicious Mongolian Beef, quickly stir fried with udon noodles for a quick and easy meal that's ready in a flash! I love Mongolian Beef and it's in regular rotation in Cook's Notes for Mongolian Beef Udon. This recipe uses soft udon noodles, that usually come packaged in individual, vacuum-packed packets. You've probably had Udon as soup. The key to this Stir Fried Udon Noodles is the stir-fry sauce.
