Resep: Gyudon Beef Bowl ala Yosh*noya yang Enak!

Gyudon Beef Bowl ala Yosh*noya. Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion Thanks to Yoshinoya (吉野家), the largest beef bowl restaurant chain, Japanese gyudon became known as "beef bowl" and enjoyed by many people all. Resep Gyudon Beef Bowl - Penyebutan nama gyudon atau beef bowl memang sedikit sulit.

There aren't many rice bowls that are as simple and delicious as Gyudon. Gyudon is the iconic Japanese beef bowl. It was one of my favorite budget meals as an exchange student in Tokyo. Kawan-kawan dapat menyiapkan Gyudon Beef Bowl ala Yosh*noya hanya dengan menggunakan 10 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Gyudon Beef Bowl ala Yosh*noya!

Bahan-bahan Gyudon Beef Bowl ala Yosh*noya

1. Dibutuhkan 250 gram dari daging sapi (iris tipis).
2. Gunakan 2 sdm dari minyak.
3. Siapkan 1/2 dari bawang bombai.
4. Gunakan 1 siung dari bawang putih.
5. Dibutuhkan Secukupnya dari air.
6. Sediakan Secukupnya dari jahe.
7. Siapkan 5 sdm dari soy sauce/kecap asin.
8. Gunakan 1 sdm dari saos tiram.
9. Dibutuhkan 2 sdm dari gula.
10. Sediakan 1 sdt dari penyedap rasa.

Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Lucky for me, I worked in an area of the city where restaurants were abundant and extremely varied.

Langkah-langkah membuat Gyudon Beef Bowl ala Yosh*noya

1. Siapkan teflon beri minyak. Tumis sebentar bawang bombay. Jangan sampai layu. Sisihkan..
2. Masak daging dengan sisa minyak untuk menumis bawang bombai tadi sampai setengah matang..
3. Tambahkan air secukupnya, masukkan saos tiram, kecap asin, gula pasir, penyedap rasa, bawang putih+jahe yang sudah diparut..
4. Tes rasa jika sudah pas tutup teflon biarkan air sampai menyusut..
5. Jika air sudah menyusut tambahkan bawang bombai oseng sebentar kemudian angkat dan siap untuk disajikan..
6. Untuk lebih jelasnya silahkan tonton video ini di YouTube channel Dapur UFA..

I'd sit down to a bowl of hand-pulled noodles at a hideaway noodle bar on Monday. Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. It is often accompanied by red pickled ginger as a topping. It is so quick to make, tasty and filling - a perfect mid-week family meal. Gyudon is another Donburi (rice bowl) dish like Oyakodon.