Beef ala yoshinoya. Make delicious Yoshinoya Beef Bowl at home! Thanks to Yoshinoya (吉野家), the largest beef bowl restaurant chain, Japanese gyudon became known as "beef bowl" and enjoyed by many people all. Cara membuat Beef Bowl ala Yoshinoya Jepang ini terbilang mudah.
Try this delicious Yoshinoya Beef Bowl recipe.
DIRECTIONS Add beef in the pan and simmer for a few minutes.
Serve hot steamed rice in a deep rice bowl.
Kawan-kawan dapat menyiapkan Beef ala yoshinoya hanya dengan menggunakan 12 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Beef ala yoshinoya!
Bahan Beef ala yoshinoya
- Siapkan 400 gr dari beef short plate.
- Dibutuhkan 1 siung dari bawang bombay iris memanjang.
- Diperlukan 3 dari siun bawang putih cincang.
- Gunakan 1 cm dari jahe dicincang.
- Gunakan 50 ml dari kikkoman soy sauce halal.
- Gunakan 30 ml dari kikkoman mirin halal.
- Gunakan Sejumput dari garam.
- Gunakan 1 sdm dari gula.
- Sediakan 100 ml dari air.
- Gunakan dari Untuk taburan :.
- Gunakan 3 dari cabe domba di iris.
- Sediakan 1 btg dari daun bawang diiris.
Put the beef topping on the top of rice. But while the standard gyudon (beef bowl) is Yoshinoya's primary claim to fame, over the year the The complete canned Yoshinoya lineup consists of six choices, with the standard beef bowl joined by. Bits of US choice beef cooked in a proprietary blend of shoyu, possibly mirin, beef broth and other spices. I would rather takes some Vienna Italian Beef and add shoyu or tamari, mirin and put that.
Cara memasak Beef ala yoshinoya
- Masukan air ke panci, lalu masukan soy sauce, mirin, bawang bombay,bawang putih cincang dan jahe cincang.
- Setelah bawang bombay sedikit layu masukan beef, aduk2 dan koreksi rasa masukan garam, gula.
- Tutup panci selama 20 menit agar kuahnya menyerap ke dalam daging.
- Setelah itu tata di mangkuk, nasi panas, beef al yoshinoya taburi dengan irisan cabe domba dan bawang daun.
Mulaney whispered in my ear to make me laugh, 'My girlfriend works at Yoshinoya Beef Bowl.' "my girlfriend works at yoshinoya beef bowl". There aren't many rice bowls that are as simple and delicious as Gyudon. Make the best Gyudon - yes, better than Yoshinoya! Thin juicy ribbons of our gyudon beef and yellow onions are slowly simmered in a sweet & savory herb miso soy broth until it's tender, flavorful and totally irresistible. COM - Yoshinoya memang terkenal dengan daging teriyakinya yang enak banget.