32. Beef Bowl - Gyudon Mudah & Enak. Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. One of my absolute favorite lunch options, however, was a Japanese place that served the dish we're talking about today: Gyudon.
It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged.
Thinly sliced beef is cooked in sweet and salty sauce, which is piled on top.
Although these days Japan is famous for their Wagyu beef, using cattle for food is a relatively new concept that dates back to the.
Kawan-kawan dapat memasak 32. Beef Bowl - Gyudon Mudah & Enak hanya dengan menggunakan 20 bahan dan 10 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin 32. Beef Bowl - Gyudon Mudah & Enak yuk!
Bahan-bahan 32. Beef Bowl - Gyudon Mudah & Enak
- Sediakan 250 gr dari daging sapi, di slice setipiiis mungkin (resep asli: 250.
- Sediakan gr dari lidah sapi).
- Diperlukan dari Jeruk nipis (opsional).
- Gunakan dari Bumbu:.
- Dibutuhkan 3 dari bawang putih, cincang halus (ulek jg boleh).
- Sediakan 1 dari bawang daun, iris tipis.
- Siapkan Sesuai selera dari cabe rawit, iris tipis serong (me: 4 cabe).
- Diperlukan dari Bahan Saus:.
- Sediakan 1/2 sdt dari garam.
- Siapkan 1 sdt dari gula (resep asli: mirin).
- Sediakan 1 sdt dari lada bubuk.
- Sediakan 2 sdm dari kecap asin (me: ABC, resep asli: kecap asin Kikkoman).
- Gunakan 1 sdm dari madu (resep asli: 1/2 sdm aja, kalo saya krn pake madu mur.
- Sediakan dari ni Berau yg rasanya agak asem jd pake 1 sdm).
- Siapkan 1 sdm dari minyak wijen (me: ABC).
- Dibutuhkan 50 ml dari air (atau 9 sdm).
- Siapkan dari Lainnya:.
- Sediakan Secukupnya dari blueb*nd (resep asli: minyak goreng).
- Dibutuhkan dari Untuk pelengkap bisa bikin scrambled egg/telur ceplok/dll.
- Sediakan dari Bawang daun, daun selada dll untuk garnish.
Gyudon (Japanese Beef Bowl): Gyudon (pronounced g'you-dawn) is the quintessential fast food in Japan, like hamburgers in the US. There are several chain restaurants that sell it and it's the lifeblood of many college students and salarymen. "Gyu" is Japanese for beef and "don" … Gyudon Beef Bowl. There aren't many rice bowls that are as simple and delicious as Gyudon. Gyudon is the iconic Japanese beef bowl.
Cara membuat 32. Beef Bowl - Gyudon Mudah & Enak
- Cuci bersih daging sapi, perasi jeruk nipis, di slice yg tipis, kalo saya krn ga bisa setipis mungkin jd dibantu dg ditumbuk2 *kalo di kota besar bisa beli sliced beef yaa praktis.
- Panaskan margarin atau minyak, tata daging di atas teflon, masak hingga kecoklatan.
- Masukkan bawang daun, bawang putih, cabe. Masak hingga harum.
- Masukkan bahan saus.
- Masak hingga matang dan agak asat. Koreksi rasa.
- Siap dihidangkan!.
- Kalo mau ala rice bowl: tata nasi di mangkuk, letakkan Gyudon di atasnya, juga tambahkan scrambled egg, daun selada, taburi bawang daun..
- NOTE: kalau pake sliced beef, kecap asinnya 1 sdm saja, madunya 1/2 sdm saja, dan airnya 6 sdm. Supaya rasanya light tidak terlalu pekat dan tidak menghilangkan taste dr dagingnya itu sendiri. Aku udah eksperimen soalnya..hehe, ini fotonya untuk yg sliced beef ya.
- Update ini hanya beberapa foto saat bikin lagi, ga kehitung berapa kali bikin wkwk doyaaaan.
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It was one of my favorite budget meals as an exchange student in Tokyo. Japanese Gyudon Beef Bowl recipe: For a quick, easy one-bowl meal with plenty of meaty umami flavour, this gyudon beef bowl recipe is hard to beat. Gyudon is a donburi style dish made from very thinly sliced beef and onions cooked in a sweet, soy based sauce and served on rice. Thinly sliced beef and onion in an If you have never tried gyudon (Japanese beef bowl) before, you have no idea what you have been missing. This Japanese dish consists of a bowl.
